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Resume : Pendant plus de deux ans, Christophe Blain a suivi le chef Alain Passard ( L’Arpège ) du piano de ses cuisines à ses jardins potagers. Avec un sens de l’observation singulier, il nous livre le portrait passionnant d’un chef qui a su redonner aux légumes leurs lettres de noblesse. Seize recettes inédites d’Alain Passard complètent cette leçon de cuisine extraordinaire.
OPINION ABOUT EN CUISINE AVEC ALAIN PASSARD
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